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  • The Tokaj-Hegyalja wine-growing area is the most famous and best known among in Hungary. The size of the area is 890 km2 in total. Depending on time and space 5,000–8,000 hectares have been used to grow wines. The criteria of a wine-growing area
  • the same types of vine and cultivation method; all parts of the area have similar wine-growing traditions ; it produces wines specific to the area ; the proportion of vineyards is at least 7% in each settlement of the area. The study gives an historical
  • 2011
  • The food value chain as a locus for (dis)agreement : conventions and qualities in the Spanish wine and Norwegian salted cod industries
  • Agribusiness ; Comparative study ; Competitiveness ; Consumption ; Food ; Food consumption ; Food product ; Preference ; Quality of product ; Salted cod ; Spain ; Value chain ; Wine
  • 2011
  • Standing-up vineyards : the political relevance of Tuscan wine production
  • 2011
  • Defining regions : the making of places in the New Zealand wine industry
  • 2011
  • Agricultural product ; Biodiversity ; Food industry chain ; Food product ; Greece ; Quality of product ; Wine
  • 2011
  • Espace vécu ; Manga ; Proximity ; Social geography ; Terroir ; Vinegrowing area ; Wine
  • 2011