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  • A kukorica-éréscsoportok termesztési korzeteinek meghatarozasa. (The delimitation of regions for the cultivation of maize types by ripening groups)
  • The A. has set out the task of specifying what ripening groups of maize are suitable for various regions of Hungary. (C. Kiricsi).
  • Die Ausweitung des Maisanbaus in Oberschwaben. Ursachen, Auswirkungen, Aussichten The spread of maize cultivation in Oberschwaben. Causes, effects, prospects
  • During the last 15 years the per-acre area on which maize has been grown in Oberschwaben has increased from 428 ha (hectares) in 1960 to 17680 ha in 1974. A comparaison of two neighbouring villages has shown that farmers who are younger and better
  • trained on larger farms and who are breeding a greater number of cattle in modernized cowsheds grow more maize. In this region as well as in the Allgäu around Wangen the spread of maize cultivation in terms of the principles of an innovation process were
  • clearly observable. While the figures for per-hectare cultivation of maize to be used as grain have slightly decreased since 1971, it is to be expected that the perhectare area of maize for storage in silos will increase during the next years. (HSC).
  • A természeti adottsagok és a fajta szerepe Békés megye kukoricatermesztésében. (The role of natural endowments and the species in maize-growing in Békés county)
  • The paper confronts the ecological requirements of maize with the natural endowments of Békés county. (CK).
  • A kukorica optimalis termszetési korzeteinek meghatarozasa természeti tényezok alapjan. (Determination of optimal maize-growing regions on the basis of natural factors)
  • The development of agriculture is inconceivable without the knowledge of the factors affecting the agricultural production and without analyzing their territorial dissimilarities. Farming in general and maize-growing in particular are most directly
  • Der Innovationsprozess des Maisanbaus in Baden-Württemberg Maize cultivation in Baden-Württemberg as a process of innovation
  • The spread of maize cultivation has shown all the characteristic features of an innovation process: it has been initiated by one group of farmers with a distinctive feature matrix of its own. Strating point has been the southern part of the Upper
  • They used aerial photos, made by TM satellite, before the harvesting of wheat and maize. Then they took samples which were examined by various chromatographic investigations. Beside the hydrocarbon sites they showed different characters. Some
  • Information on the use of MAP2 package is provided. A detailed case study is supplied to illustrate the steps of the 13-parameter assessment and the weighting employed. Land suitability is assessed for maize growing. - (JS)