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  • Value chains and the geographies of wine production and consumption
  • Agroindustry ; Management ; Marketing ; Partnership ; Value added ; Value chain ; Wine
  • Tactical ethics : how the discourses of Fairtrade and Black Economic Empowerment change and interact in wine networks from South Africa to the UK
  • Agribusiness ; Commodity chain ; Discourse ; Empowerment ; Ethics ; Fair trade ; Network ; South Africa ; Western Cape ; Wine
  • Place from one glance : the use of place in the marketing of New Zealand and Australian wines
  • Agribusiness ; Australia ; Comparative study ; Drink ; Economic strategy ; Marketing ; New Zealand ; Wine
  • Ethical trading and socioeconomic transformation : critical reflections on the South African wine industry
  • Agribusiness ; Competitiveness ; Consumption ; Economic restructuring ; Enterprise ; Globalization ; Industry ; Market ; South Africa ; Wine
  • (Re)politicizing empowerment : lessons from the South African wine industry
  • Governance ; Industrial branch ; Neo liberalism ; Policy ; Post-apartheid ; Power ; South Africa ; Western Cape ; Wine
  • Export-orientation and enterprise development : a comparison of New Zealand and Chilean wine production
  • Agribusiness ; Agricultural product ; Agroindustry ; Chile ; Comparative study ; Enterprise ; Export ; New Zealand ; Political economy ; Wine
  • Reform of the European Community's table wine sector : agricultural despecialisation in the Languedoc
  • The Californian wine economy in Etats-Unis.
  • Vines, wines, and regional identity in the Finger Lakes region
  • Mines, Wines and Thorouhbreds : Towards Regional Sustainability in the Upper Hunter, Australia
  • Since its humble beginnings some four centuries ago, America's vitivulture has evolved into one of the world's most significant wine producers. Although the West Coast, California in particular, currently receives most attention as the continent's
  • primary producer of wine, the first vines actually appeared in the middle Rio Grande valley of New Mexico in the 1620s, a century prior to the establisment of California vitivulture. - (IfL)
  • Drink ; Eighteenth Century ; Food ; France ; Wine
  • The A. analyses the love of and fascination for wine expressed by J-A. Brillart-Savarin, notably through a close reading of his Physiologie du goû1480-6800t. - (HC)
  • How competitive is South Africa ? Advances and challenges in the transformation of the cape wine industrie
  • Between 1970 and 1985, Mexico experienced a vinicultural revolution. The State of Baja California produces 70 % of Mexico's table wine, even though it is distant from the dominant market in Mexico City. - (DWG)
  • Wines without latitude : global and local forces and the geography of the Thai wine industry
  • Consumption ; Drink ; Europe ; Food ; Regional disparities ; Wine
  • Industrial districts : old wine in new bottles?
  • THE DOUBLE-DEPENDENCE MARKOV CHAIN AS AN ANALOGUE TO THE AUTOCORRELATION FUNCTION FOR A TEMPORAL SERIES-OR WEATHER WINE AND TREE RINGS
  • The optimal market area for a single store region : new wine in an old bottle in Thirty-fourth North American Meetings.
  • The consumption of space : land, capital and place in the New Zealand wine industry