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- > Geography of America (supprimer)
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Par Collection Par Auteur- EYSBERG, C. D. (2)
- BARITELLE, J. L. (1)
- CROWLEY, W. K. (1)
- FOLWELL, R. J. (1)
- NEWMAN, J. L. (1)
- PETERS, G. L. (1)
- Geography of America (6)
- Baja California ; Géographie de l'Amérique ; Localisation ; Marché ; Mexique ; Produit alimentaire ; Vigne ; Vin de table ; Viticulture (1)
- California ; Culturel ; Etats-Unis ; Exportation ; Géographie de l'Amérique ; Géographie historique ; Géographie régionale ; Napa county ; Sonoma county ; Vigne ; Viticulture (1)
- California ; Cépages ; Etats-Unis ; Géographie de l'Amérique ; Vigne ; Vignoble (1)
- California ; Etats-Unis ; Géographie de l'Amérique ; Investissement ; Modernisation ; Région climatique ; Surface cultivée ; Technique agricole ; Vigne ; Vignoble de qualité ; Viticulture (1)
- Comportement des consommateurs ; Consommation ; Etats-Unis ; Géographie de l'Amérique ; Marché ; Produit agricole ; Revenu des ménages ; Vin (1)
- Etats-Unis ; Géographie de l'Amérique ; New York State ; Produit agricole ; Vigne ; Vin (1)
- The Californian wine economy : natural opportunities and sociocultural constraints. A regional geographic analysis ot its origins and perspectives. (1)
- The Californian wine economy in Etats-Unis. (1)
- The U. S. wine market (1)
- The growth of the Mexican vine industry (1)
- Trends in California viticulture (1)
- Vines, wines, and regional identity in the Finger Lakes region (1)
- The Californian wine economy : natural opportunities and sociocultural constraints. A regional geographic analysis ot its origins and perspectives.
- California's internationally dependent wine economy is studied in its Californian regional and American cultural contexts. - (AGD)
- The U. S. wine market
- The Californian wine economy in Etats-Unis.
- Vines, wines, and regional identity in the Finger Lakes region
- Between 1970 and 1985, Mexico experienced a vinicultural revolution. The State of Baja California produces 70 % of Mexico's table wine, even though it is distant from the dominant market in Mexico City. - (DWG)
- Since 1970 changes in the geography of California viticulture have been marked by increased acreage in vineyards and by plantings in areas that had not previously been commercial wine producers. Cool coastal valleys have been the preferred prime