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Maiji makki Ibarakiken shimo choson no shokubutsu shokiryo - Chosonze no bunseki otooshite (Consommation de produits alimentaires à Shimochoson, département d'Ibaraki (Kanto) à la fin de l'époque Meiji - l'analyse de Chosonze)
(supprimer)
The A. examines food consumption and its regional differences in Ibaraki Prefecture north of Tokyo in the late Meiji Era (1868-1912), using data recorded in Chosonze (a statistical record of each town and village). Rice was the most important food