The major works of the 18th century geographical monographer are evaluated. The cartographic merits (attributable to Samuel Mikoviny) and the application of statistics are emphasized. (DLO).
The A. examines food consumption and its regional differences in Ibaraki Prefecture north of Tokyo in the late Meiji Era (1868-1912), using data recorded in Chosonze (a statistical record of each town and village). Rice was the most important food