Altough the relative importance of agricultural sector in the Arab world is declining as the importance of oil rises, problems and prospects of a policy for selfsufficiency. Nature of the food problem, surplus or deficit. Strategies to minimize
risk of periodic hunger. Possible cut off of food imports by the exporting countries. (INRA).
Agricultural land use ; Agricultural production ; Agriculture ; Consumption ; Food ; Forecast ; Self-sufficiency in food ; Slovenia
The degree of self-sufficiency with food products in Slovenia has decreased in the last years. In the article the qualitative analyses of possibilities for self-sufficiency improvement are presented. They are based on comparative analysis
of production potentials of agricultural land, projection of the development trends in agriculture and agricultural land use and trends in food consumption. An analysis of good practices with local food supply and results of MOLAND model are added as well
Agricultural production ; Agriculture ; Climatic variation ; Poland ; Self-sufficiency in food ; Spatial distribution
Under both (GISS and GFDL) climatic scenarios the self-sufficiency of food production in Poland may be maintened, provided that special adaptational measures are adopted. Among them are : complex organization of rural infrastructure ; the developing
Agricultural potential ; Agricultural production ; Food ; Food production ; Food security ; Slovenia ; Supplying ; Twenty-first century
At the beginning of the 21st century food has become important strategic good. In future unstable food supply at global level, the issue of local, regional and state self-sufficientfood supply has been ever more important. Slovenia’s local
production does not cover the country’s needs for the agricultural food products. Nevertheless, expert assessments show that Slovenia has sufficiently big potentials in farming lands to essentially improve its food security by the year 2030. - (IKR)
The article includes the following chapters: The Moroccan setting| structure of exports| adaptation: foodself-sufficiency and promotingsmall industries, future EC-Moroccan cooperation.
Agricultural use ; Asia ; Food production ; Middle East ; Self-sufficiency in food ; Water ; Water economics ; Water management ; Water resources ; Water use
Food gaps are resulting from mismatches between the demand and supply of water in semi-arid and arid countries. The institutions with responsibility for the allocation and planning of water use are not robust enough to provide leadership to ensure
Agricultural potential ; Agricultural resources ; Agriculture ; China ; Cultural capacity ; Economic environment ; Resource management ; Rural development ; Self-sufficiency in food ; Sustainable development
spatial scales. At local and regional scales, it is just ecological farming. At national and global scales, the emphasis is put on the issues of food production and distribution.