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Par Collection Par Auteur- POUILLON, F., (Editeur scientifique) (10)
- BERNUS, E., (Editeur scientifique) (9)
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- Université de Paris 01, Paris, France, (Université de soutenance) (7)
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- GWIAŹDZIŃSKA-GORAJ, M., (Editeur scientifique) (6)
- KUROWSKA, K., (Editeur scientifique) (6)
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- IBRAHIM, F.N., (Editeur scientifique) (5)
- ORSTOM, Paris, France, (Organisateur de congrès) (5)
- Université Blaise Pascal. Centre d'Etudes et de Recherches Appliquées au Massif Central, à la moyenne montagne et aux espaces fragiles (CERAMAC), Clermont-Ferrand, France, (Commanditaire) (5)
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- Africa ; Agricultural policy ; Agriculture ; Farmer behaviour ; Market economy ; Rural development ; Sahel ; Savanna ; Subsistence agriculture (2)
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- Cafés et caféiers : singularités et universalité d'une production mondialisée (10)
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- A pragmatic assessment of government support for organic agriculture in Ireland
- Agricultural policy ; Agriculture ; Financing ; Government policy ; Ireland ; Organic farming
- The paper provides an analysis of government support for organic farming in Ireland. Varying levels of encouragement and programmes are provided to farmers in their conversion from conventional to organic production, and in their maintenance
- of organic production. It investigates relevant technical, financial, and policy support available to organic farmers. As an exploratory study, it develops an assessment of Ireland within eight key categories of organic agricultural support.
- Organic farming as a potential for the development of protected areas
- Agriculture ; Legislation ; Organic farming ; Protected area ; Regional development ; Slovenia ; Socio-economic system ; Tourism potential
- Possibilities for the development of organic farming in protected areas are analyzed considering the background of the current state of organic farming in Slovenia, current legislation regarding farming in protected areas and both, economic
- and demographic characteristics of the selected protected areas in that country. Organic farmers are important providers of healthy, locally produced food, which can be the important component of tourism. Low interconnections between farmers and others cause
- inhibition of development of organic farming in protected areas. - (IKR)
- Converting to organic agriculture - Danish farmers' views and motivations
- Behaviour ; Denmark ; Farm ; Farmer behaviour ; Motivation ; Organic farming ; Specialization
- Clustering and the spatial distribution of organic farming in England and Wales
- Agriculture ; England and Wales ; Farm ; Location ; Organic farming ; Spatial concentration ; United Kingdom
- The paper examines geographical aspects of organic farming in England and Wales. At a regional scale, three major concentrations of organic production are found to the south and west of a line drawn between Bangor in north Wales and Brighton
- Nongovernmental organizations and tropical agroecological development, with Honduran examples
- Agricultural practice ; Agriculture ; Crop ; Development ; Farming system ; Honduras ; Non-governmental organization
- Using case studies from Honduras, the A. shows how nongovernmental organizations have had an impact in fostering more sustainable crop production among small poor farmers in tropical countries. - (DWG)
- Agricultural practice ; Agriculture ; Arboriculture ; Olive tree ; Organic farming ; Slovenia ; Sustainable agriculture
- orchards could increase to 350 ha. It can be resume from the research that farmers pay too little attention to sustainable agricultural practices, which raises critical reflections regarding the fulfillment of the essential standards of organic farming
- The AA. present the development and characteristics of organic olive production in Slovenia. In 2012, there were 184.5 ha of organic olive orchards, about 10% of all olive orchards. In the future, it is expected that the area of organic olive
- The role of family farming in agrarian change
- Agricultural production ; Employment structure ; Family farming ; Farming;Agriculture ; Rural change ; Rural economy
- The AA. review the recent debate on agrarian change in western society and develop a critique of it in the process. They are focusing on the theory of family farming. The limitations of much recent literature is that it fails to make explicit
- the link between the capitalist and state organizations which are transforming agriculture and the family units.
- Agricultural production ; Basse-Normandie ; Farm ; Farming;Agriculture ; France ; Marketing ; Organic farming
- Poultry farming, 1961-1982
- Number and species, production of poultry meat, egg production, organization of poultry farming in the socialized sector, poultry meat preparations, exports and imports, consumption, modernization of production.
- Agricultural research and alternative farmers' information needs
- Agriculture ; Enquiry ; Farmer ; Organic farming ; Research ; Rural geography ; Sustainable development ; United States of America
- Organic agriculture in the Republic of Ireland
- Agricultural technique ; Diffusion ; Environment ; Farm ; Farming;Agriculture ; Ireland ; Land use ; Organic farming
- How important is organic farming in Great Britain?
- Agricultural policy ; Agricultural technique ; Common agricultural policy ; Ecological agriculture ; Farming ; Farming;Agriculture ; Great Britain ; Overproduction ; Regional disparities ; United Kingdom
- Farming systems and soil-conservation practices in a study area of northern Thailand
- Farming system ; Rural development ; Shifting cultivation ; Soil conservation ; Soil erosion ; Thailand
- Region studied is susceptible to land degradation, which has attracted the concern of government organizations, non-government organizations, and others. However, their soil-conservation suggestions - hillside ditches, alley cropping with leguminous
- tree hedgerows, grass strips, and incorporation of perennials - have not been adopted by most farmers. Authors seek a better understanding for poor adoption rate and search for alternatives. - (SLD)
- The number is the beast : a political economy of organic-coffee certification and producer unionism
- Agricultural product ; Certification ; Coffee ; Cultivated plants ; Mexico ; Oaxaca ; Organic farming ; Organization ; Village
- Farm ; Poland ; Tourism
- is a very important function of this area. First agrotourist farms were organized in 1993. Most of them are small and are not profitable, thus most of their owners became part-time farmers. The income outside the agriculture can be for them just
- In the Świętokrzyskie voivodship there is observed recently the considerable development of agrotourist farms, with that of cooperating institutions, like agrotourist associations, consultative teams and agrotourist chambers. The agrotourism
- the agrotourism. The Świętokrzyskie voivodship is visited by many tourists from various parts of Poland. Agrotourism is a real chance for The świętokrzyskie voivodship farmers, to ameliorate their difficult economic situation. - (BJ)
- Basque Country ; Farming;Agriculture ; Mountain ; Mountain farming ; Spain ; Spatial organization
- Agricultural potential ; Agricultural product ; Agriculture ; Local market ; Marketing channel ; Organic farming ; Slovenia ; Spatial differentiation ; Supplying ; Sustainable development
- The paper is presenting the assessment of organic production potentials for sustainable local food supply. Using the results of extensive field research among organic farmers, we analyzed the existing organic production for the market by the type
- of products and marketing channels. We defined the main strengths and weaknesses critical to the development of the Slovenian market for organic food, and highlighted spatial differences. We estimate that, especially in the organic production, there is a large
- The geography of organic farming in England and Wales in the 1990s
- Agricultural production ; Agriculture ; Consumer behaviour ; England and Wales ; Farm ; Location ; Organic farming ; Spatial concentration ; Sustainable agriculture ; United Kingdom
- Localisation and the concentration of organic farming in the 1990s - the Danish case
- Agriculture ; Denmark ; Farm ; Location ; Organic farming ; Spatial concentration ; Specialization
- Global cotton crisis and sustainable development. Case study : opportunities and limits for conversion from continental to organic cotton production in Tanzania
- Agricultural product ; Agriculture ; Cotton ; Economic history ; Farming system ; Globalization ; Organic farming ; Restructuring process ; Sustainable development ; Tanzania
- period, outlining the policy framework, farming methods, and the evolution of the cotton and textile industry. In addition, the thesis examines the history and experience of organic cotton production in the Meatu district in Tanzania, showing the economic