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  • Number and species, production of poultry meat, egg production, organization of poultry farming in the socialized sector, poultry meat preparations, exports and imports, consumption, modernization of production.
  • Livestock breeding and the meat industry, 1975-1980
  • Regional food imbalances in the USSR : The example of meat in 1970
  • Soviet meat and grain 1981-1985: output projections
  • Number of animals, breed patern and mode of raising, forms of cooperation between the socialized and primate sectors, production, export and imports, consumption of bovine meat and milk.
  • In the paper the three-and-a-half years'activity of the agrarian-industrial complex (a special kind of economic organization) is investigated in detail. The sphere of activities developed and coordinated jointly: cereal-meat production complex
  • The development of Siberian resource areas requires maximum provision of a local food supply, especially fresh milk, meat and produce, in a harsh northern environment. But even optimal expansion of agricultural land would still be inadequate to meet
  • kind of farmers (milk or meat producers) grouped into great cooperatives. Middle mountain around Aurillac and Rodez is the true core of progress and new transhumance. On the contrary, true mountain, highlands of Cantal, quitted the scene and rural
  • A detailed analysis of available data, which shows just how far concentration has progressed throughout the egg, meat and poultry industry in the Federal Republic. Comparison with the structures found in the other countries of the EEC reveals