Résultats de la recherche (1 résultat)
Affinez votre recherche
Par Collection Par Auteur- GRITSAI, O. (1)
- 2001 (1)
Haute cuisine versus healthy nutrition : cultural gradients in Europe and the geography of baby food
- and similarities in gastronomic preferences and healthcare attitudes. Special attention is paid to the adaptation strategies of multinationals, operating in different cultural environments. The requirements to the qualities of baby food reflect the whole variety