Foodpolicy conflicts in food-deficit developing countries
Bangladesh ; Conflict ; Food ; Foodpolicy ; Food production ; Government intervention ; Malnutrition ; Third World
The paper concentrates on answering these foodpolicy questions for food-deficit developing countries, taking detailed examples from Bangladesh but pointing out similarities and differences elsewhere in the third world. Conflicts are generally seen
to be between policies wich benefit producers and policies directed at consumers.
The geographical development of fast food stores in Tokyo City area from the viewpoint of locational policy
Fast food ; Géographie de l'Asie ; Honshu ; Japon ; Localisation ; Métropole ; Restaurant ; Restauration ; Service ; Tokyo
This paper aims to analyse the geographical development of the fast food stores. The A. selected Tokyo City area as field. He indicated in particular the strong relation between the distribution of the fast food stores and the population
Consumption ; Development ; Food consumption ; Living standard ; World
In this article Engel's statements about the relationship between food expenditure are investigated for 80 countries. Food expenditure as a percentage of all expenditure is shown to have a distinctive geographical distribution , and is related
Using project food aid to help alleviate urban poverty - Experience and issues
Cities of hunger. Urban food systems in developing countries
Economic aid ; Food ; Food aid ; Marketing channel ; Poverty ; Social policy ; Third World ; Town
World Food Programme aid has been used in three main ways in urban areas: as free relief after disasters; as part of institutional feeding projects; and as support to urban renewal. The benefits have usually only been temporary. It has proved
difficult to design food aid interventions for the urban poor to overcome the causes of poverty in sustainable ways.
The changing structure of the food processing industry: description, causes, impacts and policy alternatives
Industry description and trends in structure. Concentration in food processing. Increasing diversification, conglomeration and vertical integration. Impacts of changing structure of the industry. Policies regarding structure of the industry. (INRA).