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  • Farmers'participation in the marketing of food crops in two rural Hausa areas
  • A study of the organizational changes brought about in Northern Kaduna in northern Nigeria as a result of commercial exchange of food crops. Farmers participate in distribution and determination of price, and benefit materially thereby. (EMS).
  • Conservation of food crop genetic resources in Latin America
  • Agricultural practice ; Crop ; Farming system ; Farming;Agriculture ; Food crop ; Latin America ; Mixed farming
  • Cost-return analysis of the substitution of food crops for rubber in the small holder cropping system of Southern Nigeria : a case study of Bendel State
  • Monetary return food crops enterprise compares favourably with returns from other economic activities while that from rubber does not. It is estimated that by 1991 rubber plantations may be eliminated in this study area if the present trend
  • The preservation of foods indigenous to the Ecuadorian Andes
  • Agricultural practice ; Andes ; Crop ; Ecuador ; Farming system ; Farming;Agriculture ; Food ; Food production ; Mountain
  • About 2 000 samples of 12 Andean food crops have been preserved since 1980 in Quito. Four crops - quinoa, amaranth, melloco, and chocho (a lumine) - have been studied intensively and improved varieties of three of them are now available
  • Four endimic Andean tuber crops : promising food resources for agricultural diversification
  • Distribution, habitats, cultivation practices, use, nutritional value, and germplasm sources for the indigenous tuber crops of maca, ullucu, oca and anu. - (D. W. Gade).
  • Science, technology and food problems in Nigerian development
  • Agricultural technique ; Crop ; Development ; Education ; Farming;Agriculture ; Food ; Nigeria ; Price ; Production technique ; Technology
  • Traditional technology cannot help in producing adequate food to feed the Nigerian people. So it is necessary to develop science and technology. There is some effort to make to not only adapt foreign technologies, but develop indigenous technology
  • Three hypotheses are advanced to explain the damage to crops caused by Quelea quelea: 1) non-availability of wild gramineous seeds, which are usually the normal quelea food| 2) ready availability and ease to access to crops| 3) marked preference
  • for crops. Cage experiments on food choices among some of the most frequently eaten seeds, demonstrate quelea's preference for seeds of the size of millet. Since seeds of this size are scarce in the quelea habitat, this suggests that quelea would tend
  • to damage crops, even if wild grass seeds were abundant.
  • A new technique of delimiting agricultural production typology in food crop dominated economy: Haryana case study
  • Climatic variability and food crop production in West Africa
  • Africa ; Agriculture ; Documentation ; Food crop ; Food security ; Internet site ; Suburban agriculture
  • Toward a spatial understanding of staple food and nonstaple food production in Brazil
  • Agricultural land use ; Agricultural production ; Agriculture ; Arable land ; Biofuel ; Brazil ; Cluster ; Food production ; Spatial analysis ; Spatial distribution ; Spatial variation
  • of the shift toward or away from staple food cropping across Brazil. The index is presented as an important methodological step toward a systematic geo-graphic understanding of crop share changes surrounding food versus fuel and other nonfood crop production.
  • Brazilian agricultural census data at the municipal level are used to develop and map a simple index of staple food versus nonstaple food agriculture for Brazil over time (1996–2006). The results show spatial variation in the direction and degree
  • High yielding vs. traditional crop varieties : a socio-agronomic study in a Himalayan village in India
  • Agronomy ; Cereal ; Crop ; Crop yield ; Fodder ; India ; Mountain ; Mountain farming ; UttarPradesh ; Village
  • Under irrigation, high-yielding varieties produced higher wheat yields, but in rainfed fields, these varieties did not perform better. Explains why hill people prefer older, more reliable varieties for the production of food, fodder and fuel. - (DWG)
  • Household food supply in Hunza valley, Pakistan
  • Agrosystem ; Diet ; Food ; Food crop ; Food product ; Food production ; Health ; Irrigation ; Karokoram ; Mountain ; Nutrition ; Pakistan ; Rural community ; Self-sufficiency in food
  • Managing food shortages in Central Tanzania
  • Crop ; Farming system ; Food ; Food resources ; Livestock farming ; Malnutrition ; Pasture improvement ; Tanzania ; Village
  • Food security of China and Lester Brown's point of view
  • Agricultural production ; China ; Crop ; Food ; Food security ; Population growth
  • Is crop breeding the first step to fill the yield gap ? Understanding the impact and constraints of developing new improved varieties
  • Agricultural practice ; Agriculture ; Crop yield ; Food ; Food production ; Food security
  • Urban crop production and poverty alleviation in Eldoret, Kenya : implications for policy and gender planning
  • Agriculture ; Crop ; Farmer ; Food security ; Gender ; Household ; Income ; Kenya ; Livelihood ; Poverty ; Social geography ; Urban area
  • This paper focuses on urban crop cultivation (UCC) and examines men’s and women’s motives and needs in UCC, the (perceived) contribution of UCC to household livelihoods, and the benefits men and women derive from it. Although the contribution of UCC
  • to overall household food and incomes appeared to be modest, for the majority of farming households such benefits were nonetheless greatly valued and bore varied and important meanings for men and women. The paper also examines the implications of recent
  • Historical geography of crop plants : a select roster
  • Agricultural product ; Biogeography ; Cereal ; Cultivated plants ; Food ; Fruit ; Historical geography
  • Agricultural product ; Federal Republic of Germany ; Food ; Food consumption ; Food crop ; Food product ; Food production ; Food trade ; Fruit ; Germany ; Historical account ; Price
  • Suitability of climate, soil and landscape units for crop production in the moist savanna of Benin republic
  • Benin ; Climate ; Food crop ; Geomorphology ; Methodology ; Rain farming ; Savanna ; Soil