Linking Local Plants with Small Handicraft Enterprises among Indigenous Mapuche Communities: Towards a Combined Approach of Local Development and Enhancement of Ethnobotanical Knowledge?
Biogeographical, genetic and ethnobotanical dimensions of the full range of domesticated plants of the Americas as well as many important wild plants. Organization is primarily by use category : carbohydrates from roots and tubers| farinaceous
An ethnobotanical survey was carried out in a campesino community (San Gerardo de Dota) in a Costa Rican montane cloud forest. Families were asked how they used indigenous and introduced vascular plants along an altitude gradient of 2000 to 3000 m