Social change and fresh-food marketing in Singapore

Auteur :
CHENG, L. K.

Description :
There are changes in the patterns of food consumption, marketing behaviour, fresh food supplies and their distributing systems. The A. analyses how several factors have affected the changes, examines the major elements of the fresh-food distributing systems, and outlines the problems of spatial conflict between the formal and informal sectors in fresh-food retailing.


Type de document :
Article de périodique

Source :
GeoJournal, issn : 0343-2521, 1990, vol. 20, n°. 3, p. 301-310, Références bibliographiques : 16 réf.

Date :
1990

Editeur :
Pays édition : Allemagne, Heidelberg, Springer