On the regional characteristics of cuisine in China

Auteur :
SHULIN, Z.

Description :
The paper attempts to study regional differentitation of cuisine in China and set up a rudimentary framework for regional characteristic of cuisine. This framework is mainly concerned with regional school of cuisine (or cuisine systems) and regional dishes.


Type de document :
Article de périodique

Source :
The Journal of Chinese geography, issn : 0218-1444, 1998, vol. 8, n°. 1, p. 94-99, Collation : Illustration, Références bibliographiques : 7 ref.

Date :
1998

Editeur :
Pays édition : Singapour, Singapore, Guoji Translation and Publishing