Biological diversity and local development : « popping beans » of the Central Andes

Auteur :
ZIMMERER, K. S.

Description :
In the Andes of Peru and Bolivia, special varieties of the common bean (« Phaseolus vulgaris ») are popped with application of heat. They serve as agroecological, nutritional and cultural resources for many rural people. - (DWG)


Type de document :
Article de périodique

Source :
Mountain research and development, issn : 0276-4741, 1992, vol. 12, n°. 1, p. 47-61, Collation : Illustration, Références bibliographiques : 77 réf.

Date :
1992

Editeur :
Pays édition : Japon, Tokyo, United Nations University