Shifts in food regimes, regulation, and producer cooperatives: insights from the Australian and US dairy industries

Auteur(s) et Affiliation(s)

PRITCHARD, W.

University of Sydney, Sydney, Australie

Description :
Tha A. argues that, for empirical research into concrete instances of agrifood restructuring, the food-regimes perspective is augmented by conceptualising regulation as a contestable social practice. In the dairy industries, producer cooperatives have realigned their strategies in light of new conditions for capital accumulation, mitigating against the direct entry of transnational capital.

Type de document :
Article de périodique

Source :
Environment and planning A, issn : 0308-518X, 1996, vol. 28, n°. 5, p. 857-875, Collation : Illustration, Références bibliographiques : 47 ref.

Date :
1996

Editeur :
Pays édition : Royaume-Uni, London, Pion

Langue :
Anglais