Potenciali ekološke pridelave za trajnostno lokalno oskrbo s hrano v Sloveniji

Potentialités de l'agriculture biologique pour l'approvisionnement durable en produits locaux en Slovénie

Auteurs :
SLABE, A.
LAMPIČ, B.
JUVANČIČ, L.

Description :
The paper is presenting the assessment of organic production potentials for sustainable local food supply. Using the results of extensive field research among organic farmers, we analyzed the existing organic production for the market by the type of products and marketing channels. We defined the main strengths and weaknesses critical to the development of the Slovenian market for organic food, and highlighted spatial differences. We estimate that, especially in the organic production, there is a large untapped potential for sustainable local food supply in Slovenia. - (IKR)


Type de document :
Article de périodique

Source :
Dela - Oddelek za geografijo filozofske Fakultete Univerze v Ljubljani, issn : 0354-0596, 2011, n°. 36, p. 93-109, nombre de pages : 17, Références bibliographiques : 18 ref.

Date :
2011

Editeur :
Pays édition : Slovenie