Mots-clés
Accessibilité ; Alimentation ; Commerce alimentaire ; Commerce de détail ; Consommation alimentaire ; Déprise sociale ; England ; Fruits ; Géographie sociale ; Légumes ; Ménage ; Qualité du produit ; Royaume-Uni ; West YorkshireAccessibility ; England ; Food ; Food consumption ; Food trade ; Fruit ; Household ; Quality of product ; Retail trade ; Social deprivation ; Social geography ; United Kingdom ; Vegetables ; West YorkshireAccesibilidad ; Alimentación ; Calidad del producto ; Comercio alimentario ; Comercio minorista ; Consumo alimentario ; Dejación social ; Frutos ; Geografía social ; Inglaterra ; Legumbres ; Reino Unido ; Unidad familiarDeconstructing supermarket intervention effects on fruit and vegetable consumption in areas of limited retail access : evidence from the Seacroft Study
Auteur(s) et Affiliation(s)
GILL, L.
Economics Discipline Area, Univ., Manchester, Royaume-Uni
RUDKIN, S.
Business School, Xi’an Jiaotong-Liverpool Univ., Suzhou, Chine
Description :
This article analyses the introduction of large retailers, with low prices and wide product ranges, to poor access, particularly in Seacroft, Leeds, in the United Kingdom. The results show that for residents with easy access to the new store, a significant average increase of half a portion per day is found. Attitudes to healthy eating, relative cost of fruit and vegetables, and deprivation are shown to be key factors at lower intake levels. Access remains a significant determinant of consumption. Hence it urges caution in accepting the conclusion that new supermarkets can benefit all, and suggest that policy makers should consider more targeted measures to help improve the worst diets.
Type de document :
Article de périodique
Source :
Environment and planning A, issn : 0308-518X, 2014, vol. 46, n°. 3, p. 649-665, nombre de pages : 17, Références bibliographiques : 2 p.
Date :
2014
Editeur :
Pays édition : Royaume-Uni, London, Pion
Langue :
Anglais
Anglais
Droits :
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Tous droits réservés © Prodig - Bibliographie Géographique Internationale (BGI)