Im Schatten der Esskultur – Das Beispiel der Garnele

Dans l'ombre de la culture de l'alimentation. L'exemple des crevettes

Auteur :
HASSE, J.

Description :
Nutrition usually is not an issue of economic geography. The article focuses on relations of proximity and distance with situations of nutrition. It focuses on ethical and aesthetic questions of the relationship to food. Updating the theses of Norbert Elias the article tackles the relationship between food-industry, economics of desires, diets, lifestyle and several types of consumption. The subject is exemplified by the global trade in shrimps. - (IfL)


Type de document :
Article de périodique

Source :
Zeitschrift für Wirtschaftsgeographie, issn : 0044-3751, 2010, vol. 54, n°. 1, p. 16-29, nombre de pages : 14, Références bibliographiques : 42 ref.

Date :
2010

Editeur :
Pays édition : Allemagne, Frankfurt, Buchenverlag