Characteristics of organic food consumers in urban regions of Ljubljana and Ostrava

Auteurs :
LAMPIČ, B.
MRAK, I.
POTOČNIK SLAVIČ, I.
BEDNÁŘ, P.
ŽUFAN, P.

Description :
The paper presents key factors of organic food purchases with emphasis on characteristics of urban consumers. Brief explanation of conventional and especially organic agriculture development is followed by the theoretical and methodological starting point of research. Based on two case study areas (Ljubljana, Slovenia and Ostrava, Czech Republic), the survey focused on urban consumers. It analyzes their socio-economic characteristics, reasons for purchase and purchase habits regarding organic food. - (L'A.).


Type de document :
Article de périodique

Source :
Dela - Oddelek za geografijo filozofske Fakultete Univerze v Ljubljani, issn : 0354-0596, 2010, n°. 34, p. 23-38, nombre de pages : 16, Références bibliographiques : 20 ref.

Date :
2010

Editeur :
Pays édition : Slovenie