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Horsemeat as human food in France

Auteur :
GADE, D. W.

Description :
By 1910 France had become the horseflesh center of the Western world. Hippophagy in France has remained urban-centered and working class oriented. Even though no more than a third of Frenchmen eat it, changing sources and reliability of supply, rising prices and shifting consumer habits suggest that use of this meat has reached its peak.


Type de document :
Article de périodique

Source :
Ecology of Food and Nutrition, 1976, vol. 5, p. 1-11, Références bibliographiques : 49 réf.

Date :
1976

Langue :
Anglais
Droits :
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