Stability and instability of grain production in Europe and the World

Auteurs :
SIEVERS, M.
WEBER, A.

Description :
The contribution investigates the instability of food production (mainly cereals). The first part presents the geographic distribution of cereal production instability of a statistical analysis, while the latter part deals with some economic consequences of food production instability. (HK).


Type de document :
Article de périodique

Source :
Quarterly journal of international agriculture Frankfurt, 1984, vol. 23, n°. 4, p. 301-318, Références bibliographiques : 12 réf.

Date :
1984