The significance and structure of hotel food supply in Jamaica

Auteur :
BELISLE, F. J.

Description :
In Jamaica, hotel food demand does not provide overall a major stimulus for food production. Hotel food supply is dominated by a few large and modern wholesale firms that supply mainly imported food and by individual suppliers who provide locally produced food. (MPM).


Type de document :
Article de périodique

Source :
Caribbean Geography Kingston, 1984, vol. 1, n°. 4, p. 219-233, Références bibliographiques : 15 réf.

Date :
1984